{"id":217,"date":"2022-10-21T11:07:02","date_gmt":"2022-10-21T08:07:02","guid":{"rendered":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/?page_id=217"},"modified":"2022-10-21T11:49:45","modified_gmt":"2022-10-21T08:49:45","slug":"front-page","status":"publish","type":"page","link":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/","title":{"rendered":"Front Page"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;1986px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/files\/2022\/10\/sr-scaled.jpg&#8221; title_text=&#8221;sr&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-81px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;74px|||||&#8221; global_colors_info=&#8221;{}&#8221; custom_margin=&#8221;|auto|74px|auto||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\">SAFETY OF RESTAURANT SERVICES<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;6px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221; min_height=&#8221;544.3px&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/files\/2014\/10\/Ravintolapalveluissa-sovelletut-lait.jpg&#8221; title_text=&#8221;Ravintolapalveluissa sovelletut lait&#8221; url=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/2014\/10\/22\/laws\/&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; link_option_url=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/2014\/10\/22\/laws\/&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"entry-title\" style=\"text-align: center;\">The laws, permits and notices applicable to restaurant services<\/h3>\n<p style=\"text-align: center;\">Here, you can see the laws and regulations that apply to the provision of restaurant services.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/files\/2014\/10\/Ravintolapalveluiden-turvallisuusk\u00e4vely-2.jpg&#8221; title_text=&#8221;Ravintolapalveluiden turvallisuusk\u00e4vely&#8221; url=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/2014\/10\/20\/safety-panorama\/&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; link_option_url=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/2014\/10\/20\/safety-panorama\/&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"entry-title\" style=\"text-align: center;\">Safety panorama<\/h3>\n<p style=\"text-align: center;\">The safety panorama for restaurant services includes the essential safety aspects, which the restaurant operator should take into account.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/files\/2014\/10\/Ravintolapalveluiden-turvallisuusk\u00e4vely.jpg&#8221; title_text=&#8221;Ravintolapalveluiden turvallisuus&#8221; url=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/2014\/10\/20\/tools\/&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; link_option_url=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/2014\/10\/20\/tools\/&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"entry-title\" style=\"text-align: center;\">Tools<\/h3>\n<p style=\"text-align: center;\">The risk management and self-supervision tool enables further development and tracking of service quality. The purpose is to ensure customer and personnel safety.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/files\/2022\/10\/footer-asettelu.jpeg&#8221; title_text=&#8221;footer-asettelu&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;76px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAFETY OF RESTAURANT SERVICESThe laws, permits and notices applicable to restaurant services Here, you can see the laws and regulations that apply to the provision of restaurant services.Safety panorama The safety panorama for restaurant services includes the essential safety aspects, which the restaurant operator should take into account.Tools The risk management and self-supervision tool enables [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-217","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/pages\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":5,"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/pages\/217\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/pages\/217\/revisions\/234"}],"wp:attachment":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/foodservices\/wp-json\/wp\/v2\/media?parent=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}