{"id":23,"date":"2019-10-31T21:39:03","date_gmt":"2019-10-31T19:39:03","guid":{"rendered":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/?p=23"},"modified":"2019-10-31T21:39:03","modified_gmt":"2019-10-31T19:39:03","slug":"barriers-to-profitability-and-their-elimination-in-the-hotel-and-restaurant-industry","status":"publish","type":"post","link":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/2019\/10\/31\/barriers-to-profitability-and-their-elimination-in-the-hotel-and-restaurant-industry\/","title":{"rendered":"Barriers to profitability and their elimination in the Hotel and Restaurant industry."},"content":{"rendered":"<p><strong>&#8220;Process thinking in a hotel or restaurant must not take away creativity&#8221;<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-26\" src=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/shawn-ang-nmpW_WwwVSc-unsplash-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/shawn-ang-nmpW_WwwVSc-unsplash-580x435.jpg 580w, https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/shawn-ang-nmpW_WwwVSc-unsplash-768x576.jpg 768w, https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/shawn-ang-nmpW_WwwVSc-unsplash-940x705.jpg 940w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>In a functioning company, all expenses and income are calculated from the smallest to the larger acquisition. What are the things that make a company work well and professionally? The goal of the company is controlled growth. In this way, it will be possible in the future to respond evenly to the need for sufficient funding. With steady growth, the company keeps tabs on all areas and is on the map with changes in the company. Being able to respond to customer feedback\u00a0 helps them understand what sells,\u00a0 and where they succeed.<\/p>\n<ul>\n<li>\u00a0Clear planning, leadership and a good working atmosphere. The business idea needs to be solid and consistent, with these capabilities you can build a strong organization.<\/li>\n<li>Clear product range \/ service offering within the company. Focus on products and services that are managed. We want to ensure that our customers have the same quality. Not wanting to offer a menu that sprawls in every direction but focuses on the Lapland topic of A la Carte.<\/li>\n<li>The management and team must be innovative and inspiring. You need to believe in the product or service you are selling, believing it to be the best on the market.<\/li>\n<li>It also has to take marketing and development into the equation. Market research is an important part of a company&#8217;s profitability. Failure to understand customers&#8217; needs may lead to a decline in customer interest in the products. Weakening interest also means a drop in sales.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-25\" src=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/jay-wennington-N_Y88TWmGwA-unsplash-580x387.jpg\" alt=\"\" width=\"580\" height=\"387\" srcset=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/jay-wennington-N_Y88TWmGwA-unsplash-580x387.jpg 580w, https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/jay-wennington-N_Y88TWmGwA-unsplash-768x512.jpg 768w, https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/jay-wennington-N_Y88TWmGwA-unsplash-940x627.jpg 940w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>In a Hotel business, as in any business, making the right investment decisions is important. For example, at a Hotel, the beds are changed every three years, it is a fixed known cost. Also, old furniture does not necessarily end up in recycling, but ends up being purchased by staff or other external parties, which can be used to cover some of the incidental expenses.<\/p>\n<p>Providing the customer accommodation and dining service that focuses on the experience searching. Placing a hotel near a beautiful village where the slopes, ski trails and small shops are within walking distance is part of this business idea of \u200b\u200bworking at the Hotel. Employees invest in weekly surprise moments. Surprise the customer on the anniversary with a chef or reception greeting, which can range from sparkling wine to a fruit plate delivered to your room.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-24\" src=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/pablo-merchan-montes-Orz90t6o0e4-unsplash-580x387.jpg\" alt=\"\" width=\"580\" height=\"387\" srcset=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/pablo-merchan-montes-Orz90t6o0e4-unsplash-580x387.jpg 580w, https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/pablo-merchan-montes-Orz90t6o0e4-unsplash-768x512.jpg 768w, https:\/\/blogi.eoppimispalvelut.fi\/lilat\/files\/2019\/10\/pablo-merchan-montes-Orz90t6o0e4-unsplash-940x627.jpg 940w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>A strong part of the hotel theme should be the Restaurant&#8217;s Menu, which focuses on local produce and raw materials. These products have often ended up being photographed, especially by international clients, and the images often end up on blog sites. The clear product range ensures surprise for the customer.<\/p>\n<p>It is important to know the customer&#8217;s needs and believe in the product or service being sold. \u201cGood business is built on the simultaneous satisfaction of a Trinity; Company &#8211; Personnel &#8211; Customer \u201d, which I think is a good example of seeing every corner of work with its weight. When desired, successful business comes from these three, it goes hand in hand with success.<\/p>\n<p>Sources:<\/p>\n<p>Pekka Heikkil\u00e4 &amp; Timo Saranp\u00e4\u00e4: Internal Accounting in the Hotel and Restaurant Industry<\/p>\n<p>I have used my current work at Break Sokos Hotel Levi as an example for this text.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Process thinking in a hotel or restaurant must not take away creativity&#8221; In a functioning company, all expenses and income are calculated from the smallest to the larger acquisition. What are the things that make a company work well and professionally? The goal of the company is controlled growth. In this way, it will be &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/2019\/10\/31\/barriers-to-profitability-and-their-elimination-in-the-hotel-and-restaurant-industry\/\" class=\"more-link\">Jatka lukemista<span class=\"screen-reader-text\"> &#8220;Barriers to profitability and their elimination in the Hotel and Restaurant industry.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1913,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41764],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"_links":{"self":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/users\/1913"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":1,"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/posts\/23\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogi.eoppimispalvelut.fi\/lilat\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}