THE BEAUTY OF A BUFFALO MOMO The food in Nepal was really great. I only wish I had tried more new things, but I blame that on the momos. Momos, or dumplings, were something I had really been looking forward to. Sean and I are dumpling-obsessed, after falling in love with Adelaide’s Chinatown offerings of fried…

Part 1 Making Your Dough Take out the amount of flour you’ll need to make your momos. A white wheat flour, instead of whole wheat flour, is typically used to make momos. The amount of flour you’ll need will depend on how many guests you’ll be serving. If you want to make enough dough for four…

Momo is a type of South Asian dumpling. This dish is believed to be Tibetan origin and since then has speared to neighboring countries along with the influx of the Tibetan diaspora.  It is a type of steamed dumpling with some form of filling. Momo has become a tradition delicacy in Nepal, Bhutan and India….