Description

The siphon pot isn’t a simple way to brew coffee, in fact, it requires an enormous amount of effort and processes, so you won’t want to use it daily.

There are two chambers, the first is filled with water. By heating the bottom chamber, vapor pressure forces the water to rise into the upper chamber. Here it is mixed with the coffee grounds.

The water, now mixed with the grounds, is pulled back down into the lower chamber (thanks to gravity and a drop in pressure, the “vacuum” effect), through a filter which sits at the bottom of the upper chamber, and the bottom chamber in turn fills with brewed coffee.