by Admin | Oct 22, 2014 | Safety of restaurant services
There are several national laws, decrees and guidelines as well as international regulations that set the safety requirements for restaurant services. The functions required in the provision of restaurant services are discussed under the following sections: Rescue Act...
by Admin | Oct 20, 2014 | Safety of restaurant services
The safety panorama for restaurant services includes the essential safety aspects, which the restaurant operator should take into account. The hot spots of safety refer to the behaviour of the personnel or fixed equipment that ensures safety. This section includes...
by Admin | Oct 20, 2014 | Safety of restaurant services
Risk management – an essential part of safety management Open the Risk management tool The purpose of risk management is preventing dangers to persons, environment and production. Risk assessment and management includes: Identifying the dangers involved in the...
